®hisop    - p a s s a t g e    m a r i m o n    nº  9     0 8 0 2 1     b a r c e l o n a    hisop@hisop.com     (+34)  93 241 32 33-

 

 

 
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contemporary catalan cuisine

   

philosophy         menu         wines         team         images         contact

 we made a dream come true.               

 

Oriol Ivern Bondia
Welcome!
In 2001 we opened the doors at Hisop, since then, with the help of all of you, guests and friends,
book  on line